I call it…THE VEGGIE DIP! (the secrets in the sauce)

The secret to the greatest dressing/dipping sauce lies within this post. But I must first warn you. You will drool. MUhahaha..

It all started one evening…

… as I awaited the arrival of my bride. What were we to have for dinner? There was only one problem. I don’t usually have control over food distribution. That’s usually her territory. Besides, let’s face it. She’s a damned good cook.

So, I looked in the refrigerator…

I looked in the pantry…

wanna know a secret? I looked out the kitchen window… I didn’t feel like cooking. and I wanted minimum mess.

Not to be daunted, I took some leftover Quinoa, some shredded carrots from a carrot cake she made yesterday. And of course, what Vegan worth his weight in Pea Protien powder doesn’t eat Bean Sprouts! some celery chopped up pretty fine, some red onion. Some sour supreme.

Take sour supreme and coat the tortilla to help glue it together. Put however much you think you need of the ingredients on to the tortilla and roll it tightly.  And there you have it. But, it still wasn’t finished it needed something more. You could even poke them with a toothpick and cut them in half. I don’t have any toothpicks. It’s just a thought.

So I got to thinking. I need to dip this in something. So I got to thinking how much I used to love Ranch dressing. But Real Ranch dressing isn’t vegan. So I again looked around. I had no clue where to start. I remember the lady of the house doing it so I figured it was sink or swim. After all, I couldn’t get shown up by a girl. The shame would be too unbearable. Besides she would be impressed! I puffed my chest out in manly pride. I would use all my manly guile to seek out and find the perfect dipping sauce for these wraps.

So as I looked around chanting “Ranch,ranch,ranch,ranch,…” I found some vegannaise, some dill weed and some soy milk. It sounded like it might taste like ranch. So, I did it.

I actually only had a little of  1/4 cup of veganaisse. So, I guessed 1/2 cup of milk and a tsp of dill. Just to start.

making it up as I go along

Turned out that it was real thin. So I used a spatula to scrape out as much of the tangy white nectar as I could.  I stirred it all together with one of them springy stirrin thingy’s. And I said, “Lord? What else does this need and how can I thicken it up?”

and then my tweetdeck chirped.

So tweeted out “Yeah, I guess I need to think about dinner.”

Ranch dressing off the top of my head. am I missing anything? 1tsp 1/2cup 1/4cup #vegan http://twitpic.com/1xczo5

added more mayo,.. needs something else… what is it?

a little: black pepper, garlic powder, and onion powder Via @InAGaddaDaVegan

@InAGaddaDaVegan yeah, I’m getting closer… LOL!

so easy a guy can do it… (whats that supposed to mean?)

I’ll do it! RT @InAGaddaDaVegan: oo, yum! RT @picklesramone I put sage and a little red wine vinegar in mine!

~~We didn’t have any red wine vinegar or sage, actually, but I was inspired. We DID, however, have some red raspberry vinegar!~~

and the tweeting continued…

oh yeah thats gooooooood!!!!

it was thin so I added a little sour supreme. It is thwe BOMB! I should write it down. @InaGaddaDaVegan @picklesramone

Then I heard a voice. “Use the Force Luke!”

I said, “that’s stupid!” and I noticed the sour supreme.

Using my superior vegan intellect I swiftly calculated the tastes in my mind.

My mouth watered.

I added about 1/3 cup of the creamy white ..#drool.LOL!

Being the manly man that I am, I thought it would be cute to use the powerpuff girls plates. Because thats how I rock.

So, One more time I will try to lay out the ingredients for you. I promise you this is the best sauce ever. Thats why I am hyping it up. Its all part of my mind control experiment to control all vegans. But shhh… don’t tell anyone. It’s a secret.

Ahem

Anyway,…

1/4 cup of Vegannaise.

1 tsp of dill

some black pepper, some garlic powder and some onion powder.

a splash of raspberry vinegar

That’s it!

really wasn’t that big of  a deal was it? :-/

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~ by BillCherryJr on June 17, 2010.